Here's How to Shop at Costco Without a Membership
Desire the benefits of shopping at Costco without the membership? There's a Google hack for that!
Photo: Shutterstock / Michael Gordon
Shopping at warehouse stores is but ane savvy way to salvage coin and reduce trips to the market. Bulk-centric stores entice shoppers with the pick to buy in large quantities—and, as information technology happens, Costco is the superlative dog among these warehouse-style retailers.
Costco has many perks shoppers love, oft offering the lowest prices on non-bulk staples such as dairy, bread and fresh produce. And let'south not forget the discounts on non-food items (think appliances, tools, dishes and clothes), a no-questions-asked render policy, and fun nutrient samples.
Then why doesn't anybody go the warehouse store route? For some, information technology's a matter of altitude. For others, the membership costs can seem prohibitive. But if these are your primary deterrents, we have good news.
There's now a mode to shop at Costco without a membership.
Google is capitalizing on Costco'due south popularity by offering Google Express users a chance to lodge items from the warehouse shop without the membership charge. For free shipping, just spend over the stated minimum of $25—a pretty easy goal to achieve—and you tin expect all those beefy, hard-to-behave packages delivered straight to your front door in one to three days.
Photo: Shutterstock / Ken Wolter
And so, what's the catch? (You knew in that location was ane.)
In that location'southward a per-particular "admission fee" of 10 per centum on all Costco items purchased through Google Limited. If you have a membership, the fee will be waived. If not, we say information technology's a small cost to pay to have majority items delivered to your door.
If y'all're undecided about paying the access fee, remember what admission entails: You'll avoid commuting to the store, waiting in lines, being distracted by the plethora of items at every plow, and having to haul all that boodle habitation…issues some remember are contributing to the downfall of traditional grocery stores and the rise of online shopping and delivery services.
The service is widely available, but if you live in Arizona, California, Colorado, Idaho, Montana, Nevada, Due south Carolina, Utah or Wyoming, you'll have to wait…for at present.
Happy online shopping!
Stock Up on Ingredients for These Top-Rated Recipes
Sense of taste of Abode
Cheeseburger Soup
A local eating place serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was actually pleased with the manner this all-American care for turned out. —Joanie Shawhan, Madison, Wisconsin
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Strawberry Pretzel Dessert
Need to bring a dish to pass this weekend? This make-alee strawberry pretzel salad will disappear speedily at any potluck. —Aldene Belch, Flint, Michigan
Italian Brunch Torte
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. Information technology is one of our most requested dishes and tin be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Creamy Coleslaw
For me, this is the best coleslaw recipe considering a package of shredded cabbage and carrots actually cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
White Bean Chicken Chili
My sister shared this white edible bean chicken chili recipe with me. I usually double information technology and add 1 extra tin of beans, and so serve with cheddar biscuits or warmed tortillas. The jalapeno adds just plenty heat to notice simply not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Amish Carbohydrate Cookies
These easy-to-make, erstwhile-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave information technology to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri
Grilled Huli Huli Chicken
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
Peanut Butter Chocolate Dessert
The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it chop-chop became my all-time favorite. It'due south a cinch to whip together considering it doesn't require whatsoever baking. My family unit loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio
Unproblematic Taco Soup
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold mean solar day. And considering it uses packaged seasonings with several cans of vegetables, information technology'south a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
Scored Potatoes
These well-seasoned baked potatoes are a fun culling to plain baked potatoes. It'southward easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland
Charcoal-broil Pork and Penne Skillet
I'g the proud female parent of wonderful and agile children. Simple, succulent and quick meals like this BBQ pork skillet are perfect for u.s. to enjoy together subsequently school activities, peculiarly if I take leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana
Pumpkin Breadstuff
I keep my freezer stocked for our harvest crew with dwelling house-baked goodies like this deliciously spicy, like shooting fish in a barrel pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Bacon Macaroni Salad
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped love apple, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana
Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make simply one batch. —Nick Iverson, Denver, Colorado
Lovely Lemon Cheesecake
Await for the oohs and aahs when you nowadays this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. —Margaret Allen, Abingdon, Virginia
Egg Roll Noodle Bowl
We dearest Asian egg rolls, but they can exist challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Rustic Italian Tortellini Soup
This is my favorite tortellini soup recipe. It's quick to fix on a decorated night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've establish that turkey sausage, or even ground turkey breast, is only as skilful. —Tracy Fasnacht, Irwin, Pennsylvania
Basic Bootleg Bread
If yous'd similar to learn how to bake bread, hither's a wonderful place to kickoff. This easy white bread recipe bakes upwardly deliciously gilt dark-brown. There's nothing like the bootleg scent wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Easy Fresh Strawberry Pie
For my mother's birthday, I fabricated this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
Crustless Spinach Quiche
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
Chicken Enchiladas with Cream of Craven Soup
A must for any Mexican meal at my firm, attempt these enchiladas as a main dish or include them every bit part of a cafe. —Cheryl Pomrenke, Coffeyville, Kansas
Mamaw Emily'southward Strawberry Cake
My husband loved his mamaw'southward strawberry cake recipe. He thought no ane could indistinguishable information technology. I made it, and it'due south merely every bit scrumptious equally he remembers. —Jennifer Bruce, Manitou, Kentucky
Artichoke & Lemon Pasta
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas
Tiresome-Cooker Pot Roast
I work total time, and then this ho-hum cooker roast beefiness is my become-to when I want a hearty, domicile cooked meal. It'southward a condolement to walk in and odour this simmering slow cooker pot roast that I know volition exist fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
Lemon Huckleberry Breadstuff
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
Mom's Meat Loaf
Mom fabricated the best meatloaf, and now I exercise, too. When I starting time met my husband, he didn't intendance for homemade meatloaf, just this won him over. —Michelle Beran, Claflin, Kansas
Mama's White potato Salad
This erstwhile-fashioned tater salad recipe doesn't have many ingredients, and so it isn't equally colorful as many that y'all find present. But Mama fabricated it the way her mother did, and that's the way I notwithstanding go far today. Try it and see if it isn't i of the all-time-tasting murphy salads you take e'er eaten! —Sandra Anderson, New York, New York
CokeCola Cake
Nosotros alive in Coca-Cola country, where everyone loves a chocolaty, moist canvass cake made with the iconic soft beverage. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
Fiesta Pinwheels
Whenever I serve this make-alee, piece of cake pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
Favorite Skillet Lasagna
Whole wheat noodles and zucchini pump up diet in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, information technology has an extra touch of decadence. No one volition believe this ane's lighter. —Lorie Miner, Kamas, Utah
Broadway Brownie Bars
I named these dessert bars for Broadway considering they're a striking every time I serve them. I especially similar to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
Never-Fail Scalloped Potatoes
Take the chill off any blustery 24-hour interval and make something special to accompany meaty entrees. This is the all-time scalloped potatoes recipe ever, and my family loves when I serve information technology. —Agnes Ward, Stratford, Ontario
Chicken Quesadillas
Leftover chicken gets Mexican flair from cumin in this fun main dish. The craven quesadilla recipe has an impressive await and taste still requires picayune preparation. —Linda Wetzel, Woodland Park, Colorado
Kokosnoot-Pecan German Chocolate Pie
This German chocolate pecan pie combines the ingredients anybody loves in its classic block cousin. Information technology'south then silky and polish, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
Amish Breakfast Goulash
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her caput. I modified it to create this quick and easy breakfast goulash my family unit loves. —Beth Notaro, Kokomo, Indiana
Skillet Mac & Cheese
This creamy mac and cheese is then unproblematic it's almost likewise like shooting fish in a barrel! Kids always go for the rich cheese flavour, but I've never met an developed who didn't beloved information technology but every bit much. —Ann Bowers, Rockport, Texas
Giant Cinnamon Roll
This must-endeavor cinnamon curl is all about the pillowy texture, the sweet spices and the bootleg caramel drizzle. —Leah Rekau, Gustatory modality of Dwelling house food stylist
Corn Pudding
Cornbread mix and canned corn make this southern corn pudding goulash a snap to prepare. Now, this is existent condolement food! —P. Lauren Fay-Neri, Syracuse, New York
Buffalo Chicken Lasagna
This recipe was inspired past my girl's favorite food—Buffalo wings! It tastes as if it came from a eatery. —Melissa Millwood, Lyman, S Carolina
Sandy'due south Chocolate Cake
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. Ane bite and you'll see why this velvety beauty was named the best chocolate block recipe and won starting time prize. —Sandra Johnson, Tioga, Pennsylvania
Lemon-Parsley Baked Cod
Afterward trying a few broiled cod recipes, this was the commencement fish recipe that got ii thumbs upward from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
Buffalo Craven Dip
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, anybody asks for the recipe. —Peggy Foster, Florence, Kentucky
Raspberry-Rhubarb Slab Pie
Slab pie is a pastry baked in a jelly-roll pan and cutting into slabs like a bar cookie—or a pie bar, if y'all will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Cauliflower Soup
This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a piffling extra boot. —Debbie Ohlhausen, Chilliwack, British Columbia
Taco Lasagna
If you similar foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. At that place are never any leftovers when I accept this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
Banana Pudding
I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines subsequently high school. And when I saw him arrive at the airport, I only grabbed hold of him and burst out crying. When we got dwelling house, the first thing he ate was ii bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have information technology for breakfast, luncheon or dinner. —Stephanie Harris, Montpelier, Virginia
Salmon with Creamy Dill Sauce
There's nothing similar fresh salmon, and my mom bakes it but correct so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish then that it doesn't overpower the delicate salmon season. —Susan Emery, Everett, Washington
Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You lot tin can too form the crab mixture into four thick patties instead of viii crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Farmer's Casserole
Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night earlier, allow the flavors blend, then broil it in the morning. —Nancy Schmidt, Center, Colorado
Crispy Fried Craven
If you've wanted to larn how to make crispy fried chicken, this is the recipe for you lot. Always a picnic favorite, this deep fried craven recipe is delicious either hot or common cold. Kids phone call information technology my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Moist Chocolate Block
This chocolate cake recipe with coffee reminds me of my grandmother because it was i of her specialties. I bake information technology often for family parties, and it always brings back fond memories. The cake is light and blusterous with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
French Toast Goulash
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite manner to make the breakfast favorite. Since y'all assemble this baked French toast the previous nighttime, you save time in the morning time, and if yous have an extra hungry oversupply, it'south like shooting fish in a barrel to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Sheepherder'due south Breakfast
My sis-in-police always made this delicious breakfast dish when we were camping and had to come upwards with good, piece of cake breakfast ideas. Served with toast, juice and milk or coffee, information technology'southward a sure hitting with the breakfast crowd! One-dish casseroles like this were a big assist while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Apple tree Pie
I call up coming domicile sullen one solar day considering we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my bootleg apple pie volition make y'all feel meliorate." I bite, and Grandma was correct. If you desire to learn how to brand homemade apple tree pie filling, this is actually the only recipe you need. —Maggie Greene, Granite Falls, Washington
True Belgian Waffles
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Favorite Craven Potpie
This is the best craven potpie recipe! Brimming-full of chicken, potatoes, peas and corn, this recipe makes 2 golden pies, and then y'all can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Favorite Assistant Foam Pie
Homemade banana cream pie recipe is my mom's specialty. This dreamy dessert has a wonderful banana flavour, looks pretty and cuts easily, besides. —Jodi Grable, Springfield, Missouri
Italian Stuffed Shells
A beloved friend commencement brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, considering it'due south always a big hit! —Beverly Austin, Fulton, Missouri
Chocolate Chip Cookie Please
This is a uncomplicated chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
Traditional Lasagna
My family commencement tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I likewise prepare it other times of the year. This classic lasagna recipe is requested oft by my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but information technology's piece of cake to ready. The vivid flavors of lemon and herbs raise the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
Rhubarb Custard Bars
Once I tried these rich, gooey confined, I just had to have the recipe so I could brand them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can utilize to ready a batch for themselves. —Shari Roach, Due south Milwaukee, Wisconsin
Sour Cream Cucumbers
We have a tradition at our business firm to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. Information technology's especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio
Creamy Grape Salad
Everyone raves when I bring this refreshing, flossy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
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